Served with two sides
Back for a limited time! Southern fried chicken drizzled with real Vermont maple syrup, topped with bacon, and sandwiched between buttermilk waffles. Served with a side of sweet potato fries and sriracha sauce for a little kick! Try it with our homemade lemonade or fresh-brewed iced tea.
Ground Angus beef, cheddar cheese, lettuce, tomato, onion, pickles, bacon and our signature homemade BBQ sauce. Served with your choice of french fries or onion rings. Try it with a blueberry ale or lager.
Share it or don’t! 1/2 rack of fall-off-the-bone ribs, 1/4 pound slow-cooked pulled pork, and 1/4 pound slow-cooked brisket. Served with our house slaw, corn on the cob, homemade baked beans, pickles, homemade cornbread, and a BBQ sauce sampler. Try it with a nut brown or amber ale.
Slow smoked pork shoulder, dressed in a tangy sop sauce, served on a toasted bun, our house made sweet and tangy BBQ sauce and pickles
Hot, smoked pork belly sliced then served on a toasted bun, served "belly style" with our house made creamy Alabama style white BBQ sauce, crisp marinated slaw and pickles
Golden brown fried shrimp served on a toasted bun, with creamy tartar sauce, cool crisp marinated slaw and pickles
Jumbo smoked wings, fried and lightly coated in a house made wing sauce served with celery and our creamy Alabama style white BBQ sauce for dipping
Four St. Louis style spare rib, Complemented by our house made sweet and tangy BBQ sauce and pickles
Six St. Louis style spare rib, Complemented by our house made sweet and tangy BBQ sauce and pickles